Regional Courses
Kitchen Operator
Entry-level qualification for working in professional kitchens, canteens and catering companies.
Duration
600 hours
Delivery
Classroom, kitchen lab and placement
Qualification
Regional qualification
Course overview
A qualification pathway for kitchen operators covering food preparation, storage, hygiene and service in collective catering.
Programme
- Food hygiene and HACCP
- Storage and cold chain
- Preparation and cooking lines
- Collective catering placement
Career outcomes
CanteensCatering companiesRestaurants
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