Academy
Barista and Bar Management
Espresso technique, mixology basics and running a profitable coffee bar.
Duration
100 hours
Delivery
Workshop
Qualification
Certificate of attendance
Course overview
A practical course for future baristas and bar owners: extraction, milk texturing, breakfast offer, cocktails and daily bar management.
Programme
- Coffee origins and extraction
- Latte art and milk techniques
- Aperitif and mixology basics
- Bar economics and stock control
Career outcomes
Coffee barsHotelsOwn business
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