Academy
Professional Chef
From basic technique to menu design, in a professional kitchen with chefs from the Campania restaurant scene.
Duration
300 hours
Delivery
Kitchen workshop and placement
Qualification
Regional qualification
Course overview
A complete kitchen pathway: knife skills, mother sauces, pasta and bakery, plating and food cost, closing with a placement in a partner restaurant.
Programme
- Kitchen brigade and HACCP
- Basic and advanced cooking techniques
- Fresh pasta, bakery and pastry
- Menu engineering and food cost
- Restaurant placement
Career outcomes
RestaurantsHotelsCatering
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