Academy
Restaurant Service and Hospitality
Dining room service, guest relations and digital ordering for restaurants, bars and hotels.
Duration
150 hours
Delivery
Classroom and on-site practice
Qualification
Certificate of attendance
Course overview
Everything a modern dining room professional needs: mise en place, service sequences, upselling and digital order management.
Programme
- Mise en place and service styles
- Guest relations and complaint handling
- Wine and beverage basics
- Digital ordering and payments
Career outcomes
RestaurantsHotelsEvent catering
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